**BLACKBERRY**

The blackberry is a berry made by any of several species in the Rubus genus of the Rosaceae family. The blackberry shrub is called “bramble” in Britain, but in the western U.S. “caneberry” is the term is used for both blackberries and raspberrie

Blackberries are often considered one of the easiest fruits to grow at home. They are a native species to the United States and grow as a small shrub or trailing vine. The fruit from this plant can be used for table fruit, syrup, jams and jelly.

It is a widespread and well known group of over 375 species which reproduce by apomixis.[1] They are native all over the temperate Northern hemisphere and South America. The blackberry grows to about 3 m in height. It makes an edible black fruit, known by the same name. The plant tolerates poor soil very well.



The plant down its strong suckering roots amongst garden hedges and shrubs. It will grow fast, taking over uncultivated spots very quickly. In some parts of the world, such as in Australia, Chile, New Zealand, and the Pacific Northwest of North America, some blackberry species are regarded as weeds.

Useful..

Blackberries are native to Europe, but farmers grow them across the United States all year round. They come from brambles, which are a type of thorny bush.



In this article, we look at some of the potential health benefits associated with eating blackberries, and how to include more blackberries in a typical diet.

Product of balckberry….

Products from balckberry….

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